Original
By certification 
Stainless Steel Single Door Beer Chiller Features
1) Forced air circulation
2) Double layer glass door
3) Self-evaporation water tray
4) Movable shelves
5) Low energy consumption
6) Electronic temperature control with led display
7) Large-scale storage space
8) Certificates: ROHS,CE,GS
| MODEL | LG138B | LG208B | LG330B |
| Net (Liters) | 138 | 208 | 330 |
| Net (CB FEET) | 4.9 | 7.3 | 11.7 |
| Cooling system | Fan cooling | Fan cooling | Fan cooling |
| Auto-Defrost | Yes | Yes | Yes |
| Control system | Electronic | Electronic | Electronic |
| External Dimension WxDxH(mm) | 600*520*900 | 900*520*900 | 1350*520*900 |
| Packing Dimension WxDxH(mm) | 650*570*980 | 960*570*980 | 1405*570*980 |
| Weight net /Weight gross (kg) | 48/58 | 62/72 | 80/90 |
| 20'GP/ 40' GP/ 40' HQ Container | 72/144/144 | 48/96/96 | 32/66/66 |
| Glass Door type | Hinge door | Hinge door | Hinge door |
| Door frame, door handle material | Stainless steel | Stainless steel | Stainless steel |
| Glass type, (tempered)* | TEMPERED GLASS | TEMPERED GLASS | TEMPERED GLASS |
| Door Auto Closing | Auto Closing | Auto Closing | Auto Closing |
Beer cooler features FAQ
How do i clean and protect my freezer?
Make sure the freezer is disconnected form power source before commencing any cleaning .
1.New refrigerator cleaning: After the refrigerator is placed, remove the fixed tape, and then clean the refrigerator ,if any plastic taste, refrigerator need do ventilate without electricity .
2.Use only non-abrasive ,mild liquid cleaners.Use of abrasive or chlorine based cleaners will damage your cabinet .For stainless steel parts, a commercial stainless steel polish and cleaner can be used. Always apply the cleaner to s soft cloth and then clean the freezer with the cloth-never apply the cleaner directly onto the freezer.Use soft water if possible .
I could not find my question listed with F.A.Q’S, where else can i find the solution ?
please call us on 86-20-62630211 ,we have professional sales team for you to solve your question.
