Technique Parameters

1 Anti-thermal shock degree

>=41 degrees

2 Internal-stress(Grade)

<=Grade 4

3 Thermal Tolerance:

120 degrees

4 Anti-shock:

>=0.7

5 As Pb content:

conforming to food industry restriction

6 Pathogenic Bacterium:

Negative

7 Thermal Tolerance:

120 degrees

Payment Terms

T/T,  

Sample time

7-10days

Mass production lead time

25days upon received deposit money